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Plant-based Cooking Group

May 23 @ 5:00 pm - 8:00 pm

$5
An assortment of fresh vegetables—like butternut squash, broccoli, bok choy, sweet potatoes, ginger, and a tomato—are artfully placed on and around bricks. In the background, you’ll see the words "Plant-Based Cooking Group.

This plant-based cooking group meets on the 2nd and 4th Thursdays of each month and new folks are always welcome. The idea is to create community by cooking and eating plant-based food together, thereby reducing the costs of food and helping the planet, too!

Open to all ages! First-time participants must register.

Individual dinners will be coordinated via email the week of each gathering. The proposed menu will be emailed out on Mondays so that people have time to decide, then participants will need to RSVP by the end of the day on Tuesday to be added to the group email for the week and receive updates, including the menu planned!

Be sure to include any food allergies or special concerns on the initial sign-up form, along with the number in your party (children welcome with adult supervision). The group leaders for the week will choose and buy the food ahead of time.

All will arrive at 5pm to join in the cooking of the meal (front door will be locked, so make sure we know you’re coming!) Dinner is typically ready and served at 6pm, followed by cleanup from 6:30-7:15pm or so.

Plan on bringing $5 cash for each person to contribute to the cost of the food, or the amount indicated in the group email.

All are welcome, open to all ages, but registration is required. For more information please contact mkgualtieri@uucgl.org.


The above information was submitted to us by Unitarian Universalist Church of Greater Lynn.

Organizer

Unitarian Universalist Church of Greater Lynn
Phone
781-595-8836
Email
office@uucgl.org
View Organizer Website

Venue

Unitarian Universalist Church of Greater Lynn
101 Forest Ave
Swampscott, MA 01907 United States
+ Google Map
Phone
781-595-8836
View Venue Website

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